5 Step by Step Chicken Recipes

  Garlic Mushroom Chicken Who doesn’t love this flavour bomb? Many readers have been writing in asking how to simplify this  Cheesy Garlic Butter Mushroom Stuffed Chicken  recipe. Of COURSE I’m up for that and here it is! Garlic butter and mushrooms go hand in hand already, for breakfast, lunch or dinner. BUT throw in some juicy, golden chicken thighs and WHOA have mercy! simple ingredients With only a handful of ingredients, you’ll have one of the BEST and easiest chicken recipes hit your dinner table. Once your chicken is seared, move onto your garlic butter mushrooms! Cook them in the same pan your chicken was in, scraping up any browned bits from the base of the pan for extra flavour in the mushrooms. garlic mushrooms The simple sauce of the buttery garlic mushrooms mixed with the seared chicken is what really makes this Garlic Mushroom Chicken Thighs recipe amazing. Butter — we use unsalted to better adjust the saltiness in the recipe Garlic — use fresh or bottle min...

 Sinampalukang Manok Sinampalukang Manok is a chicken soup dish with a sour broth. It is has similarities to  Sinigang , which happens to be one of the most popular Filipino dish. I like Sinampalukang Manok because it is simple and delicious. This dish has minimal ingredients  yet it is very flavorful. I prefer to have it while it’s still piping hot. Ingredients 2   lbs.   chicken   cut into serving pieces 3/4   cups   tamarind flower buds   or tamarind leaves 1   large red onion 4   pieces   long green pepper   siding pansigang 3   thumbs ginger   sliced 4   cloves   garlic crushed 1   20 g. Knorr Sinigang sa Sampaloc Mix, original 1   Knorr Chicken Cube 3   tablespoons   fish sauce 6   cups   water   Instructions Heat cooking pot and then sear the chicken. Continue to cook until most of the chicken fat are extracted. Remove the chicken from the pot. Set aside. Using ...

Steamed Chicken and Vegetables Looking for a different way to prepare your chicken and vegetables? Try this healthy yet delicious recipe!  INGREDIENTS:   Set A: 200 grams skinless chicken fillets, cut into 1-inch cubes 8 pieces carrot florets 1 stalk celery, cut diagonally 2 slices ginger, julienned  1/4 cup dry shiitake and wood ear mushrooms, rehydrated and sliced  1 piece white onion, diced  4 slices  chorizo de Macao , cut diagonally 1/2 cup young corn cuts 1/2 cup whole mushrooms   Set B: 2 tablespoons oyster sauce  1 tablespoon soy sauce  2 tablespoons cornstarch  1 teaspoon sugar 1/2 teaspoon white pepper  Set C: 1 bunch bok cho y 2 tablespoons sesame oil references: https://www.simpol.ph/recipes/steamed-chicken-vegetables

 Chicken Pandan You might be wondering why the chicken pieces need to be wrapped in Pandan leaves. Aside from looking nice, Pandan leaves provide a sweet enticing aroma to the chicken which can increase your appetite level. Have you tried placing Pandan leaves when steaming rice? If you have, that is the same aroma that I’m talking about. Ingredients 6   pieces   chicken wings   small chicken drumsticks, or sliced boneless chicken breasts 6 to 8   pieces   fresh or fresh frozen Pandan leaves 2   teaspoons   soy sauce 2   tablespoons   fish sauce 2   tablespoons   oyster sauce 1/2   teaspoon   sugar 1/2   teaspoon   ground black pepper 2-3   cloves   garlic   minced 1   thumb-size piece ginger   minced 1   tablespoon   lemon or calamansi juice 2   cups   cooking oil   Instructions In a mixing bowl, combine soy sauce, fish sauce, oyster sauce, sugar, ground bla...